A popular classic, enjoyed all year round. Simple to make, plentiful and always appreciated. Add some Chang's Original Hot Chilli Sauce to your marinade and put some real power to the wing!

Go on, just say the recipe name out aloud. Avocado Fries with Hot Dipping Sauce. Isn’t that magnificent. Avocado, one of the more favoured fruits, the ever-popular fries and a chilli hot dipping sauce? Heaven in a mouthful.

Nasi Goreng is a classic Indonesian dish and our Nasi Goreng Bake adds a wonderful twist retaining the dark brown, caramelised rice but baking in the flavour.

We love this gourmet inspired dish made easy (and healthier!) right at home. It’s only 8 ingredients, packed with nutrients, and surprisingly filling & satisfying.

In the immortal words of Homer Simpson, “Hmmm, Pork Belly”. Need we say anymore?

The goodness of quinoa and carrot with the convenience of a travel ready, jar sized serving and our famous Chang’s Crispy Noodle Salad. What could be better? Healthy, satisfying, easy to make and a delight to eat!

Another spin on our famous Chang’s Crispy Noodle Salad, this time the travel version. With an interesting Asian flavour combined with the crunch of Fried noodles and nuts, this meal is ideal for a day at work or away!

As beautiful as it looks, our Crispy Noodle Salad Abundance Bowl recipe is easy to make, satisfying and healthy! Perfect for a summer’s day, or any day really!

Just look at it! Fantastic. You know you are going to love our Sweet and Salty Eton Mess dessert. Make it today to make today special.

Sweet treats don’t come much simpler or sweeter than our Marshmallow and Caramel cups. Easy to make and easier to love!

Who doesn’t need super greens every now and then? Ok, more now, and less then! Add extra tang with a squeeze of fresh lime over each serving!

Flat noodles wind through thick sauce, crisp greens and garlic galore - it's no wonder Pad See Ew is a favourite Thai street food. Add in some prawns and you have one of the simplest, yet most tasty stir-fry’s around!

Kids of all ages love eating off a stick, and these marinated chicken skewers are a hit. Simple to make, eat and clean up. A winner all round.

Making a great accompaniment to our Christmas Ham with Hoisin Sauce, Orange and Ginger Glaze this Edamame enriched noodle salad can stand in its own and levels up when entertaining!

Pork and pineapple are one of those pairings that screams fun. Add in some capsicum, slide into a skewer and your taste buds have a guaranteed good time!

Halloween treats just aren’t complete without these super cute and incredibly easy to make little Witches Broomsticks. Hop aboard!

Who doesn’t want a Noodle Hair Monster Pop? With a gluten-free option, these delectable delights, both look and taste great.

A simple, scary, spin on an old favourite. Monster Party Bark may be the simplest recipe here. Melt chocolate cover it in personality, and eat!

Almost healthy? Well, our Hairy Scary Banana Ghosts do contain bananas and lots of fun and fright potential, so yeah, we think that’s a healthy approach to Halloween!

Noodles with a mushroom Bolognese. This dish, sounds, looks and tastes great! None of the fuss of traditional Bolognese, this easy to prepare dish is a winner.

A great dish for a packed lunch this one, as it can be eaten hot or cold. The meaty flavours of the Chinese sausage, combined with the bok choy, carrot and Long Life noodles make for a flavour sensation.