Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.
An easy to prepare, soon to be family favourite! Stir-fry Bok Choy, Beef and noodles. Sensational.
Whip up this super easy dessert by frying bananas till they are caramelised and top with ice-cream and caramel or maple sauce. An absolute winner.
Abundance bowls are the perfect meal to use up whatever you have in your fridge or pantry. Don’t let the ingredient list fool you, this is super quick and easy recipe to prepare!
With a gluten-free option, this easy to prepare, super tasty, spicy, and crunchy recipe is also good for you! What’s not to love about our Spicy Fried Noodle Salad?
Make an Easter nest surprise. Step 1. Make an Easter treat with a chocolaty surprise and share with friends and family. Don’t forget to take a picture and tag Chang’s #cookingwithchangs
Our famous Original Fried Noodles and ice cream? What's not to love?
Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.
Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?
A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!
Garlic Lamb with Shitake and Sesame: swap out the lamb for beef or chicken if desired
Line the base and sides of an 20cm square cake pan with baking paper. Prepare all the ingredients, cutting glacé cherries and large marshmallows with scissors. Then place all the ingredients in a bowl.
Thai prawns tossed into Chang’s Super Low Cal Noodles, mixed with bean sprout and ginger, with Changs fish sauce to serve.
Marinate Salmon with Changs Soy Sauce and Changs Hoisin Sauce and fry with honey. Mix with cucumber, capsicum, green beans and ribbon noodles
Spicy curry noodle soup with chicken and sweet potato - Boil sliced chicken, chilli, coconut milk and Changs fish sauce together, slowly adding sweet potato, peas and onion and edamame beans
Add the noodles, cabbage, carrot, green shallot, mint and coriander to the chicken and gently toss to combine. Drizzle with dressing and gently toss to combine. Add the sesame seeds to taste
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