A simple and sensational way to add more fish into your diet, and our Salmon with Asian Guacamole Noodles can be even served cold and is possibly better the next day. How good is that?

The combination of mint, chilli, lime and our famous Original Fried Noodles Salad make this salad special. Light, tangy, and sensational.

Our Original Fried Noodle salad, with tofu and a kick! Healthy, fantastic and fast.

Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.

An easy to prepare, soon to be family favourite! Stir-fry Bok Choy, Beef and noodles. Sensational.

Whip up this super easy dessert by frying bananas till they are caramelised and top with ice-cream and caramel or maple sauce. An absolute winner.

Abundance bowls are the perfect meal to use up whatever you have in your fridge or pantry. Don’t let the ingredient list fool you, this is super quick and easy recipe to prepare!

With a gluten-free option, this easy to prepare, super tasty, spicy, and crunchy recipe is also good for you! What’s not to love about our Spicy Fried Noodle Salad?

Make an Easter nest surprise. Step 1. Make an Easter treat with a chocolaty surprise and share with friends and family. Don’t forget to take a picture and tag Chang’s #cookingwithchangs

Abundance bowls are the perfect meal to use up whatever you have in your fridge or pantry. Don’t let the ingredient list fool you, this is super quick and easy recipe to prepare!

Our famous Original Fried Noodles and ice cream? What's not to love?

Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.

Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?

A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!

Garlic Lamb with Shitake and Sesame: swap out the lamb for beef or chicken if desired

Line the base and sides of an 20cm square cake pan with baking paper. Prepare all the ingredients, cutting glacé cherries and large marshmallows with scissors. Then place all the ingredients in a bowl.

Thai prawns tossed into Chang’s Super Low Cal Noodles, mixed with bean sprout and ginger, with Changs fish sauce to serve.